A V-type Dough Rounder

A V-type dough rounder is a bakery machine designed to shape and round dough consistently. Its "V" design helps guide the dough, making it uniform in size and texture.

Key Points:

• Uniform Shaping: Produces evenly shaped dough pieces for consistent baking.
• Adjustable Size: Many models let you change the size of the dough.
• Increased Efficiency: Speeds up production compared to doing it by hand.
• User-Friendly: Easy to operate with straightforward controls.

Advantages:

• Better Quality: Rounding improves the crust and crumb of baked goods.
• Less Labor-Intensive: Automates a manual task, allowing staff to focus on other work.
• Belts 140 or 190 cm length or as costumer request.
• Speed controller to adjust the relative speed between the bands.
• Able to obtain different degrees of rounding.
• Suitable for pieces up to 2200g.
• Angle between the bands adjustable depending on the dough size.
• Flour sprinkler can be installed, advisable for very sticky dough