Ovens
Convection ovens use fans to enhance the circulation of hot air, resulting in faster and more even cooking of food.
Versatile Use:
They can be used for baking cakes, pastries, pies, sandwich bread, and a variety of other products.
Easy Cleaning:
They often have stainless steel interior surfaces, making them easy to clean.
High Productivity:
Quick cooking times and multiple rack levels increase cooking capacity, allowing for more products to be cooked simultaneously.
| Baking Surface (m²) | 2,4 | 2,4 |
| Number of Tray (pcs) | 10 | 10 |
| Size of Tray (mm) | 400*600 | 400*600 |
| Space Between the Trays (mm) | 8,5 | 8,5 |
| Width - A (mm) | 1015 | 1015 |
| Depth/Length - B (mm) | 1010 | 1010 |
| Height - C (mm) | 2105 | 2105 |
| Max. Depth/Length - D (mm) | 1300 | 1300 |
| Height - C (mm) | 2100 | 2100 |
| Electrical Power (kw) | 4,5 | 26,6 |
| Power Supply | 380V-50-60Hz-3Faz | 380V-50-60Hz |
| Average Consumption (8 hours) (m³/hours) | 1,82 m³/h-3kw/h | 14,85 kw/h |
| Control system | Manual or Touch | Manual or Touch |
| Source of Energy | Doğalgaz-Naturel Gas | Elektrik-Electrical |
| Weight of Oven (kg) | 390 | 350 |
| Fermentation Chamber | ||
| Number of Tray (40x60 cm) | 10 | 10 |
| Exterior Dimensions | 992x1030x745 | 992x1030x745 |
| Electrical Power (kw) | 3,5 | 3,5 |
| Weight | 100 | 100 |
