Bakery Trays

Bakery trays, also known as baking trays or sheets, are essential tools in a bakery for efficiently handling, baking, and transporting baked goods. Here are some key technical details:

Materials

1. Aluminum: Lightweight, good heat conductivity, and resistant to rust. Commonly used for professional baking trays.
2. Stainless Steel: Durable and resistant to corrosion, but typically heavier. Excellent for heavy-duty use.
3. Non-stick Coated: Usually aluminum or steel with a non-stick surface, making it easier to remove baked goods.

Design Features

1. Rims: Raised edges prevent spillage and can help with handling.
2. Pans with Holes: Perforated trays allow for better airflow, ideal for items like baguettes or pastries to achieve crispiness.
3. Flat vs. Curved: Some trays are designed to be flat, while others may have a slight curve to facilitate the removal of items.