Halva production is a fascinating process that combines traditional methods with modern technology to create this delicious sweet treat. The production line typically involves several key steps:

1. Ingredient Preparation: The primary ingredients for halva are sesame seeds (or other nuts) and sugar. The sesame seeds are roasted to enhance their flavor and then ground into a smooth paste known as tahini.
2. Mixing: The tahini is mixed with sugar syrup, which is often cooked to a specific temperature to achieve the right consistency. Additional flavors, such as vanilla or cocoa, may be added at this stage.
3. Cooling and Setting: Once the mixture is well combined, it is poured into molds and allowed to cool. This step is crucial, as it determines the texture of the final product. Depending on the recipe, the halva can be crumbly or more
4. Cutting and Packaging: After cooling, the halva is removed from the molds and cut into desired shapes and sizes. It is then packaged for distribution, ensuring that it remains fresh and retains its quality.