Chocolate Enrobing

Chocolate Enrobing
This machine is used to cover tops, bottoms and complete coating of entire product. It is equipped with the function of “blowing” system to remove chocolate excess from the top of product and optionally, it has a highly advanced decorator module to make a wide range of possibilities for adding white chocolate zig zag lines on the product, And It Consists Of:

• Enrobing Machine:

It used to cover the product by chocolate
Technical Specifications
Material      : AISI 304 Cr-Ni
Voltage       : 220/240 V
Power         : 0.2 kW
Weight        : Depends on the production line
Dimensions: Depends on the production line
Speed: 270 cm/min

• Cooling Tunnel

The cooling tunnels are designed to cool chocolate products received from enrobing machine
Technical Specifications
Material                     : AISI 304 Cr-Ni
Belt width        :Up to 700 mm
Length Minimum: 7 meter.
Belt speed        :Standard belt speed is variable between 0,0 – 2,0 m/min.(Depends on the production line).
Cooling liquids            :R134
Voltage                     : 220/240 V
Power                        : 0.2 kW           
Energy consumption  : Depends on width and length of cooling tunnel