VOLUMETRIC DOUGH DIVIDER
A Volumetric Dough Divider a critical device in dough product manufacturing. This machine offers the ability to cut dough to the desired weight without compressing or causing damage. To ensure product safety and hygiene, all surfaces that come into contact with the dough are made of stainless steel. This provides a healthy and hygienic production environment.
Model | Sum-Div-11 | Sum-Div-12 | Sum-Div-13 | Sum-Div-14 | Sum-Div-14A | Sum-Div-14B | Sum-Div-15 | Sum-Div-16 | Sum-Div-17 |
Dough Range gram | 40 - 150 | 50 - 200 | 50 - 300 | 80 - 40 | 90 - 500 | 100 - 600 | 150 -750 | 200 - 1000 | 300 - 1300 |
Dough capacity Kg | 40 | 80 | 160 | 250 | 320 | 400 | 400 | 400 | 400 |
Bowl diameter mm | 600 | 800 | 900 | 1000 | 1100 | 1200 | 1200 | 1200 | 1200 |
Width (W) mm | 670 | 800 | 900 | 1000 | 1100 | 1200 | 1200 | 1200 | 1200 |
Length (L) mm | 990 | 1600 | 1600 | 1850 | 1900 | 2050 | 1850 | 1900 | 2050 |
Height (H) mm | 895 | 1000 | 1150 | 1150 | 1250 | 1350 | 1150 | 1250 | 1350 |
Electrical Power Kw, 380 V | 0,75 | 0,75 | 2,2 | 3 | 4 | 5,5 | 5,5 | 5,5 | 5,5 |
Weight kg | 175 | 210 | 310 | 360 | 415 | 430 | 480 | 480 | 480 |