Chocolate Coating Pans

This machine is particularly suited for coating a range of confectionary products, and are often used for the coating of tablets, nuts, chocolates and candies. The angle of the pan can be adjusted to give better results and capacities on different products and the machine could be supplied with hot or cold air blower systems or automatic spray systems.
Technical Specifications
Pan opening                   : Depends on the requested production capacity
Pan internal diameter   : Depends on the requested production capacity
Machine length              : Depends on the requested production capacity
Machine width               : Depends on the requested production capacity
Machine height              : Depends on the requested production capacity
Weight                             : Depends on the requested production capacity
Power                              : 1.5Kw
Rotation                          : 30-32rpm
Dip angle                        : 30