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Milk Jam Machines

Setting up a milk jam production line involves several key steps and considerations. Here’s an overview of the process:

1. Raw Material Sourcing

  • Ingredients: Milk, sugar, and any flavorings or additives (e.g., vanilla, cocoa).
  • Quality Control: Ensure all ingredients meet safety and quality standards.

2. Equipment Needed

  • Milk Pasteurizer: To heat milk and eliminate pathogens.
  • Mixing Tank: For combining milk, sugar, and flavorings.
  • Evaporator: To concentrate the mixture by removing excess water.
  • Cooker: For heating the mixture to achieve the desired consistency and caramelization.
  • Filling Machine: To package the milk jam in jars or containers.
  • Sealing Machine: To ensure airtight packaging.
  • Labeling Machine: For branding and product information.
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3. Production Process

  1. Pasteurization: Heat the milk to kill bacteria and improve shelf life.
  2. Mixing: Combine pasteurized milk with sugar and any other ingredients.
  3. Evaporation: Remove excess moisture to concentrate flavors.
  4. Cooking: Heat the mixture to reach the desired consistency (often to around 110-120°C).
  5. Cooling: Allow the mixture to cool before packaging.
  6. Filling: Transfer the cooled milk jam into jars or containers.
  7. Sealing and Labeling: Seal the jars and apply labels for branding.
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4. Quality Control

  • Testing: Regularly test the product for taste, texture, and safety.
  • Hygiene: Maintain cleanliness in the production area to avoid contamination.