Spiral Mixer

A spiral dough mixer is a powerful tool for mixing dough, especially in bakeries. Its spiral-shaped hook kneads the dough effectively, creating a consistent texture without overheating. This method enhances gluten development, leading to better rise and texture in baked goods.

Key advantages of our Mixers:

1. High Efficiency: Great for mixing large batches quickly.


2. Consistent Quality: Produces uniform dough for reliable results.


3. Gentle Mixing: Maintains air bubbles for a lighter final product.


4. Versatile Use: Works well with various dough types like bread, pizza, and pastries.